Since the Middle Ages, rye grain has been farmed and utilised in a variety of dishes in Central and Eastern Europe.
The sprouted rye loaf has a distinctive flavour that can be described as deep, rich, and hearty. The loaf is made entirely of sprouted rye, which is high in fibre and aids in weight loss. It’ll keep you feeling full and content for longer, making it ideal for breakfast and lunch.
Ingredients: Demeter certified bio-dynamic rye sprouted in filtered water. Cooking aid: extra virgin olive oil (to release loaf from baking pan).