The Carob Kitchen presents you Australia’s first Carob Bar line, created with Australian-grown Carob and genuine Cacao Butter. The sweetness in Australian grown carob beans and pure essential peppermint oil give the Banjo Coconut Carob Bear its naturally sweet, smooth, and creamy flavour. The Carob Kitchen uses sustainably sourced cocoa butter and Australian milk solids from ‘grass fed’ cows.