Organic 70% dark chocolate bar that melts in your mouth. It’s produced according to Swiss tradition, with organically farmed, higher-than-fair-trade cacao beans from Bolivia and the Dominican Republic, as well as organic rapadura (evaporated whole cane) sugar from Brazil. Ideal for sharing, incorporating into a favourite recipe, or as a fun treat.
Dark Chocolate*^ (cocoa mass*, rapadura sugar*, cocoa butter*, cocoa powder*).
*certified organic ^min. 70% cocoa solids
ALLERGENS: May be present: tree nuts. May contain traces of dairy.